La Victoria Barra Cocina Mexicana - Chicago Menu (Update 2025)

SATEED RED AND YELLOW BELL PEPPER ,POBLANO PEPPER RED ONION SERVED WITH RICE AND BEANS,CORN TORTILLAS GARNISH WITH GRILLED CEBOLLITAS

SATEED RED AND YELLOW BELL PEPPER ,POBLANO PEPPER RED ONION SERVED WITH RICE AND BEANS,CORN TORTILLAS GARNISH WITH GRILLED CEBOLLITAS

SATEED RED AND YELLOW BELL PEPPER ,POBLANO PEPPER RED ONION SERVED WITH RICE AND BEANS,CORN TORTILLAS GARNISH WITH GRILLED CEBOLLITAS

chorizo, three cheese blend, poblano peppers, and tortillas

Black tiger shrimps marinated in guajillo lime juice with cucumber tomato red onions diced mango and avocado served with chips

8oz Rhode Island calamari (tubes and tenticles, marinated in buttermilk and valentina), breaded & fried (masa seco, rice flour, cornstarch, paprika, cumin, salt & pepper, old bay), served with our chipotle mayo and cocktail sauce

Mexican creamy tortilla soup, tomatoes, chipotle Chile, serve with grilled chicken diced avocado, tortilla strips, sour cream and queso fresco.

flour tortilla filled with cheese serve with sour cream pico de gallo (ADD CHIX-) (ADD BEEF) -(ADD STEAK)-( ADD SHRIMP)

SAUTEED CORN AND BUTTER WITH GUAJILLO STRIPS EPAZOTE,LIME JUICE SERVE WITH MAYONAISE AND QUESO COTIJA

3 crispy taquitos filled with shredded chicken, Julianne poblano and onion, served with 3 chile salsa, lettuce, sour cream and queso fresco

black tiger shrimp coctel style served with traditional coctail sauce with avocado, tomato, onion and cilantro serve with saltine crackers

Grilled octopus mango pineapple relish served over lettuce macha salsa

Chunky avocado with tomato, chopped red onion, cilantro, serrano pepper and lime juice

Picadillo, chicken tinga side avocado tomatillo salsa

Sauteed Jumbo Shrimp, Diabla Sauce, White Rice

Sauteed shrimp al mojo de ajo sauce served with white rice

Wood grilled Salmon with creamy poblano sauce Mexican rice grilled zucchini and crispy onions

Grilled skirt steak and shrimp skewer served with Mexican rice

Shrimp, Spanish octopus, fresh fish, calamari, Veracruz style sauce and white rice.

Three corn tortillas, filled with chihuahua cheese drizzled in traditional Oaxacan mole negro served with black beans Mexican rice, red onion, cilantro, sesame seed and queso fresco

Three corn tortillas, filled with chihuahua cheese drizzled in creamy tomatillo sauce and melted cheese served with black beans, Mexican rice, red onion and cilantro relish.

Three corn tortillas, filled with chihuahua cheese drizzled with tomato sauce and melted cheese served with black beans, Mexican rice, red onion and relish.

Beer battered cauliflower topped with tomatillo jam, toasted almonds, red onions, cilantro, cheese, and jalapenos peppers

Grilled chicken pico de gallo lettuce and three cheese mix

Crispy battered fresh fish of the day drizzled with avocado habanero cream topped with lime cabbage and pico de gallo.

Guajillo marinated grilled pork shoulder topped with grilled pineapple, onion, cilantro, and salsa.

Three crispy corn tortillas stuffed with guajillo- braised beef and queso chihuahua served with pico de gallo rustico and consome served with beans and Mexican

Grilled steak with onion, cilantro, and salsa

Grilled salmon topped with pico de gallo, crispy onions drizzled with chipotle aioli.

Sauteed tigers shrimp topped with avocado salsa arugula pickle red onion